Sea Scallops Grilled With Lime Butter
|Butter||1⁄2 Cup (8 tbs), melted|
|Lime zest||1 Teaspoon, grated|
|Lime juice||2 Tablespoon|
|Sea scallops||1 Pound (About 12)|
|Limes||3 , thinly sliced|
Combine butter, lime zest, and lime juice in a small bowl.
Thread scallops and lime pieces onto 4 bamboo skewers, alternating 3 scallops with 2 lime pieces per skewer.
Place skewers on a grill about 4 to 6 inches from hot coals, brush with lime butter, and grill for 2 to 3 minutes, turning and basting often with lime butter.