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Tomatoes And Shrimp Lime Double Decker

Salad.Carnival's picture
For shrimp aspic layer
  Canned tomatoes 1 Pound (2 Cups, 1 Can)
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped celery leaves 3 Tablespoon
  Bay leaf 1
  Whole clove 1
  Brown sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Unflavored gelatin 1
  Cold water 3 Tablespoon
  Lemon juice 3 Tablespoon
  Cleaned shrimp 1 Cup (16 tbs) (Cooked Or Canned)

Combine first 7 ingredients; simmer 5 minutes.
Soften gelatin in cold water; dissolve in hot tomato mixture.
Add lemon juice.
Chill aspic till partially set.
Dip shrimp in the aspic; arrange against side of mold, atop firmly set lime layer; chill till set.
Pour in remaining aspic.
Chill firm.
Unmold on greens.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 409 Calories from Fat 32

% Daily Value*

Total Fat 4 g5.7%

Saturated Fat 0.67 g3.3%

Trans Fat 0 g

Cholesterol 195.1 mg65%

Sodium 1819.2 mg75.8%

Total Carbohydrates 59 g19.8%

Dietary Fiber 10.6 g42.3%

Sugars 18.6 g

Protein 43 g86.3%

Vitamin A 73.5% Vitamin C 116.8%

Calcium 26.8% Iron 54.2%

*Based on a 2000 Calorie diet

Tomatoes And Shrimp Lime Double Decker Recipe