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Grilled Lime Caipirinha

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Ingredients
  Lime 1
  Superfine sugar 2 Tablespoon (Plus More For Dusting)
  Ice cubes 4
  Cachaga 3 Ounce
  Lemon lime soda 1⁄2 Ounce
Directions

1. Light a grill or preheat a grill pan over high heat. Trim the ends off the lime and slice the lime crosswise into 1/4 inch-thick rounds. Dust both sides of the lime wheels with superfine sugar and grill the lime slices over high heat, turning them once, until the sugar is lightly caramelized, about 20 seconds per side.
2. In a rocks glass, muddle the grilled lime wheelswith the 2 tablespoons of superfine sugar. Fill the glass with ice cubes, pour in the cachaga and top with the lemon-lime soda, if using. Stir the drink thoroughly and serve immediately.

Recipe Summary

Course: 
Wine And Drink
Method: 
Grilling
Ingredient: 
Lime

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