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Turkey Lime Mould

Salad.Carnival's picture
  Lime flavored gelatin 6 Ounce (2 Packages, 3 Ounces Each)
  Ginger ale 7 Ounce, chilled (1 Bottle)
  Diced cooked turkey 2 Cup (32 tbs)
  Dairy sour cream 1 Cup (16 tbs)
  Ground ginger 1⁄4 Teaspoon
  Canned pears 16 Ounce, drained and diced

Dissolve gelatin and 1/4 teaspoon salt in 2 cups boiling water; cool.
To half the gelatin mixture, slowly add ginger ale and 1/2 CUP cold water.
Chill till partially set.
Fold in turkey.
Pour gelatin mixture into 6 1/2-cup mold; chill till almost firm.
Meanwhile, beat sour cream and ginger into remaining gelatin till smooth.
Chill till partially set.
Fold in pears.
Pour over almost firm layer.
Chill till firm.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1789 Calories from Fat 488

% Daily Value*

Total Fat 55 g85.1%

Saturated Fat 29.4 g146.8%

Trans Fat 0 g

Cholesterol 307.3 mg102.4%

Sodium 1718 mg71.6%

Total Carbohydrates 236 g78.5%

Dietary Fiber 7.1 g28.5%

Sugars 213.7 g

Protein 97 g193.7%

Vitamin A 26.7% Vitamin C 10.6%

Calcium 33.7% Iron 43.7%

*Based on a 2000 Calorie diet

Turkey Lime Mould Recipe