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Fresh Papaya With Lime

Mexican.Chef's picture
Ingredients
  Ripe papayas 2 Large
  Lime 1 , cut into 4 wedges
Directions

Peel papayas.
With a sharp knife, cut fruit in half lengthwise; scoop out and discard seeds.
Place papaya halves, peeled side up, on 4 dessert plates.
Slice through fruit crosswise at 1/2-inch intervals.
With flat of a knife, push down gently on back of fruit to fan out slices, or arrange in a pinwheel pattern.
Offer with lime wedges to squeeze over each portion.

Recipe Summary

Method: 
Squeezing
Ingredient: 
Lime

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