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Fresh Papaya With Lime

Mexican.Chef's picture
Ingredients
  Ripe papayas 2 Large
  Lime 1 , cut into 4 wedges
Directions

Peel papayas.
With a sharp knife, cut fruit in half lengthwise; scoop out and discard seeds.
Place papaya halves, peeled side up, on 4 dessert plates.
Slice through fruit crosswise at 1/2-inch intervals.
With flat of a knife, push down gently on back of fruit to fan out slices, or arrange in a pinwheel pattern.
Offer with lime wedges to squeeze over each portion.

Recipe Summary

Method: 
Squeezing
Ingredient: 
Lime

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 618 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.4%

Saturated Fat 0.68 g3.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 47.4 mg2%

Total Carbohydrates 156 g52.1%

Dietary Fiber 28.9 g115.6%

Sugars 92.6 g

Protein 10 g19.4%

Vitamin A 342% Vitamin C 1622.6%

Calcium 38.4% Iron 9.6%

*Based on a 2000 Calorie diet

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Fresh Papaya With Lime Recipe