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Lime Freeze

Diet.Chef's picture
  Evaporated skimmed milk 1⁄2 Cup (8 tbs)
  Egg yolks 2
  Sugar 1⁄3 Cup (5.33 tbs)
  Grated lime peel 1⁄2 Teaspoon
  Lime juice 2 Tablespoon
  Salt 1 Dash
  Egg whites 2
  Lime/Lemon twist 1

Pour milk into shallow container; freeze till icy cold.
In a mixing bowl combine egg yolks, sugar, lime peel, 2 tablespoons lime juice, salt, and food coloring; set aside.
In another bowl beat the icy milk and egg whites with electric mixer till fluffy.
Add 2 tablespoons lime juice; beat till stiff peaks form (tips stand straight).
Beat in egg yolk mixture.
Pour into an 8x4x2-inch loaf pan; freeze firm.
With a fork, break mixture into chunks.
In chilled mixer bowl beat with electric mixer for 5 to 6 minutes or till smooth.
Return to loaf pan; freeze firm.
Scoop to serve; garnish with lime or lemon twists.

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