You are here

Lime Freeze

Diet.Chef's picture
  Evaporated skimmed milk 1⁄2 Cup (8 tbs)
  Egg yolks 2
  Sugar 1⁄3 Cup (5.33 tbs)
  Grated lime peel 1⁄2 Teaspoon
  Lime juice 2 Tablespoon
  Salt 1 Dash
  Egg whites 2
  Lime/Lemon twist 1

Pour milk into shallow container; freeze till icy cold.
In a mixing bowl combine egg yolks, sugar, lime peel, 2 tablespoons lime juice, salt, and food coloring; set aside.
In another bowl beat the icy milk and egg whites with electric mixer till fluffy.
Add 2 tablespoons lime juice; beat till stiff peaks form (tips stand straight).
Beat in egg yolk mixture.
Pour into an 8x4x2-inch loaf pan; freeze firm.
With a fork, break mixture into chunks.
In chilled mixer bowl beat with electric mixer for 5 to 6 minutes or till smooth.
Return to loaf pan; freeze firm.
Scoop to serve; garnish with lime or lemon twists.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 511 Calories from Fat 73

% Daily Value*

Total Fat 8 g12.5%

Saturated Fat 2.9 g14.4%

Trans Fat 0 g

Cholesterol 397.4 mg132.5%

Sodium 414.6 mg17.3%

Total Carbohydrates 92 g30.7%

Dietary Fiber 1.2 g4.7%

Sugars 86.4 g

Protein 21 g41%

Vitamin A 18.3% Vitamin C 34%

Calcium 42.3% Iron 6%

*Based on a 2000 Calorie diet

Lime Freeze Recipe