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Pico De Gallo

the.instructor's picture
Ingredients
  Cucumber 1⁄2 , thinly sliced
  Sweet onion 1⁄2 , slivered
  Tomato 1⁄2 , diced
  Coriander 1⁄2
  Salad oil/Olive oil 1⁄2 Cup (8 tbs)
  Wine vinegar 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
Directions

Cut and mix cucumber, onion, green pepper, and coriander leaf.
Add oil with wine vinegar and salt.
Pour dressing over salad and mix lightly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Ingredient: 
Vegetable

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1040 Calories from Fat 990

% Daily Value*

Total Fat 112 g172.3%

Saturated Fat 5.2 g26.1%

Trans Fat 2 g

Cholesterol 0 mg

Sodium 983.5 mg41%

Total Carbohydrates 9 g2.9%

Dietary Fiber 1.5 g6.1%

Sugars 5.1 g

Protein 1 g2.8%

Vitamin A 11.8% Vitamin C 20.8%

Calcium 3.3% Iron 4.8%

*Based on a 2000 Calorie diet

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Pico De Gallo Recipe