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Wilted Lettuce Recipes
MAKING 1. Heat a skillet over a medium high flame. 2. Add bacon and saut until crisp. 3. Remove using a slotted spoon onto a paper toweling. Drain well and crumble. Keep aside. 4. Drain drippings from the pan reserving about 3 tablespoons 5. Reduce flame to
MAKING 1 In a skillet fry bacon until crisp and drain immediately onto paper towels in order to absorb the excess fat. 2 Make small fragments of the bacon by crumbling and retain for use. 3 In the skillet drippings reserve about 1 4 cup. 4 In a slightly warmed
Fry bacon until crisp. Remove crisp bacon pieces. To the bacon fat add vinegar water and sugar and bring mixture to a boil. Place lettuce or spinach torn into bite size pieces in a salad bowl. Top with onion rings and hard cooked eggs. Pour hot vinegar mixture
Wilted Lettuce Or Spinach
Cut bacon into small pieces and fry in skillet until crisp. Remove bacon to drain on paper towels. Slice onions both bulbs and tops into bacon fat in skillet. Add sugar vinegar and pepper. Cook for 2 or 3 minutes pour over lettuce in salad bowl mixing lightly.
Break lettuce coarsely into a salad bowl add pineapple chunks. In a small frying pan over medium heat cook bacon until crisp. Add vinegar water and salt to bacon and drippings. Bring to a boil stirring constantly for about 2 minutes until dressing is slightly
Pineapple Wilted Lettuce
Place lettuce and onion in a large salad bowl set aside. In a skillet cook bacon until crisp do not drain . Stir in vinegar water salt and pepper. Pour over lettuce and toss gently until well coated. Top with egg.
Wilted Lettuce With Egg
This Wilted Lettuce tastes incredible Try this sweet and sour meat and vegetable dish for your next meal. Tell me if you like this Wilted Lettuce. 1. Wash lettuce drain and pat dry. Tear lettuce into large pieces put into a bowl and set aside. 2. Arrange bacon
Tear lettuce into pieces into a bowl set aside. Fry bacon until crisp in a skillet reserve 1 4 cup drippings. Drain bacon on absorbent paper set aside. Stir the remaining ingredients into drippings in skillet. Heat mixture just to boiling stirring constantly.
MAKING 1 Sprinkle chives on the lettuce. 2 In a saucepan heat oil. Add vinegar sugar salt and pepper to taste. SERVING 3 In a salad place arrange lettuce and pour the sauce on it. Toss and serve immediately.
Wash and tear lettuce into pieces set aside. Cut bacon into 1 inch pieces fry very slowly until crisp. Drain on absorbent paper. Stir remaining ingredients into 1 4 cup bacon fat. Heat mixture to boiling stir in bacon pieces. Immediately pour over lettuce toss
1. Wash the lettuce. Shred into a large heated earthenware or china bowl. 2. Fry the bacon until crisp then crumble it and sprinkle the bits over the lettuce. 3. Add the vinegar to the bacon fat with salt and pepper. Bring to boiling point. Pour over lettuce.
1. Wash drain and coarsely shred the lettuce. Mix the onion rings with it. Place in a warmed earthen bowl. 2. Heat the bacon drippings. Blend in the salt sugar and vinegar. When steaming pour over the lettuce and toss to mix thoroughly.
Wilted Lettuce With Onion Rings
1. Fry bacon until crisp. Drain reserving 1 tablespoon of fat crumble bacon. 2. Shred lettuce into large bowl. 3. Combine remaining ingredients in a skillet. Cook for 2 minutes. Remove from heat. 4. Pour hot vinegar mixture over lettuce and crumbled bacon.
Vinegar Wilted Lettuce
Combine lettuce and green onions in a large bowl set aside. Cook bacon in a skillet until crisp remove bacon reserving drippings in skillet. Crumble bacon and sprinkle over lettuce. Add vinegar and brown sugar to bacon drippings bring to a boil stirring
Clean lettuce cut onion over two slices bacon browned crisp. Mix and add the following to bacon fat Heat and pour over lettuce. May be used as salad or vegetable.