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Lettuce Or Watercress Puree

Gadget.Cook's picture
Ingredients
  Watercress/2 medium sized lettuce 1 Bunch (100 gm)
  Butter 3 Tablespoon
  Potatoes 300 Gram, peeled
  Beef stock 1 1⁄2 Liter
  Salt To Taste
  Freshly ground black pepper To Taste
  Sour cream 1 Cup (16 tbs)
Directions

Chop the watercress or lettuce coursely, (save 1/2 cup for garnish).
Saute for a few minutes in the butter Cook the potatoes in the beef stock until soft.
Add the sauteed watercress or lettuce to the cooked potatoes and continue cooking for another 15 minutes.
Place in the work bowl, two cups at a time and process for some 20 seconds or until it has a fine texture.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Vegetable

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