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Stuffed Lettuce

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Ingredients
  Head of lettuce 1 Small
  Bleu cheese 1⁄2 Pound
  Cream cheese 3 Ounce
  Milk 2 Tablespoon
  Chopped chives/Green onion tops 1 Tablespoon, chopped
  Pimento 1 , chopped
  French dressing 1 Tablespoon
Directions

Hollow out center of lettuce, leaving a 1 inch shell.
Beat cheeses and milk together until smooth.
Add chives and pimento; mix thor oughly.
Fill lettuce hollow with cheese mix ture.
Refrigerate until cheese is firm.
Just before serving, cut across the lettuce mak ing 3/4 inch slices.
Serve with French dress ing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
4

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 304 Calories from Fat 222

% Daily Value*

Total Fat 25 g39%

Saturated Fat 14.5 g72.4%

Trans Fat 0 g

Cholesterol 94.1 mg31.4%

Sodium 907.3 mg37.8%

Total Carbohydrates 8 g2.6%

Dietary Fiber 1 g4%

Sugars 2.5 g

Protein 12 g24.4%

Vitamin A 75.2% Vitamin C 38.5%

Calcium 34.4% Iron 4%

*Based on a 2000 Calorie diet

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Stuffed Lettuce Recipe