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Stuffed Lettuce

garden.fresh's picture
Ingredients
  Head of lettuce 1 Small
  Bleu cheese 1⁄2 Pound
  Cream cheese 3 Ounce
  Milk 2 Tablespoon
  Chopped chives/Green onion tops 1 Tablespoon, chopped
  Pimento 1 , chopped
  French dressing 1 Tablespoon
Directions

Hollow out center of lettuce, leaving a 1 inch shell.
Beat cheeses and milk together until smooth.
Add chives and pimento; mix thor oughly.
Fill lettuce hollow with cheese mix ture.
Refrigerate until cheese is firm.
Just before serving, cut across the lettuce mak ing 3/4 inch slices.
Serve with French dress ing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
4

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