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Lettuce With Mushrooms

American.Gourmet's picture
Ingredients
  Mushrooms 8 Ounce, sliced
  Leek 1 Small, thinly sliced
  Garlic 1 Clove (5 gm), finely chopped
  Vegetable oil 2 Tablespoon
  White wine vinegar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Head of lettuce 1 Pound
Directions

Cook and stir mushrooms, leek and garlic in oil in 10-inch skillet over medium heat until mushrooms are tender.
Stir in vinegar, salt, mustard and pepper.
Add lettuce.
Cover and simmer just until lettuce is wilted, about 5 minutes.
Toss; serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party

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