|Minced chives||2 Tablespoon|
|Shredded cabbage||1⁄2 Cup (8 tbs)|
|Diced green pepper||1⁄4 Cup (4 tbs), diced|
|Chopped pickles||1⁄4 Cup (4 tbs)|
|Tomato||1 , diced|
|Apple||1 , minced|
|Diced carrot||1⁄4 Cup (4 tbs)|
Remove loose outer lettuce leaves; remove core and heart.
Cream cheese with vegetables and seasonings; pack tightly in lettuce cavity.
Wrap in foil; chill until ready to serve.
Cut head into quarters; serve with French dressing.
Serving size: Complete recipe
Calories 205 Calories from Fat 9
% Daily Value*
Total Fat 1 g1.6%
Saturated Fat 0.2 g0.99%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1212.6 mg50.5%
Total Carbohydrates 50 g16.8%
Dietary Fiber 9.1 g36.3%
Sugars 38.7 g
Protein 4 g7.5%
Vitamin A 172.5% Vitamin C 137.7%
Calcium 7.8% Iron 9.1%
*Based on a 2000 Calorie diet