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Microwave Peas With Lettuce

Microwaverina's picture
Ingredients
  Fresh shelled peas/Frozen green peas - 1 pkg. (10 oz.) 2 Cup (32 tbs)
  Celery 1⁄3 Cup (5.33 tbs), thinly sliced
  Water 2 Tablespoon
  Head of lettuce 3 Cup (48 tbs), shredded
  Butter/Margarine 1 Tablespoon, melted
  All purpose flour 1 Tablespoon
  Sugar 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Whipping cream 1⁄4 Cup (4 tbs)
Directions

MAKING
1. In a 1 1/2-qt casserole, take peas, celery and water. Mix it well.
2. Cover and microwave at High for 5 to 7 1/2 minutes or until peas become tender.
3. Add lettuce. Cover and microwave at High for 1 to 2 minutes. Remember to stir it after every minute. Keep it aside.
4. In a small dish, take butter, flour, sugar, salt and pepper.
5. Add cream.
6. Microwave at High for 1 to 2 minutes, or until it sauce thickens. Remember to stir after every minute.
7. Drain liquid from vegetables.
8. Add sauce to vegetables. Toss it to coat vegetables.

SERVING
9. To serve Peas With Lettuce season with mildly seasoned seafood or chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Pea
Preparation Time: 
5 Minutes
Cook Time: 
12 Minutes
Ready In: 
17 Minutes
Servings: 
4

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