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Peas Cooked In Lettuce

Farm.Fares's picture
Ingredients
  Iceberg lettuce leaves 4
  Frozen small peas 10 Ounce, partially thawed (1 Package)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Thyme leaves 1⁄4 Teaspoon (Whole, Fresh Or Dried)
  Onion/1/2 teaspoon, instant minced onion 1 Teaspoon, scraped / grated
  Butter/Margarine 2 Tablespoon
Directions

GETTING READY

1) Wash the lettuce leaves properly.

MAKING

2) Take a pan and line it with lettuce leaves.
3) Spread the frozen peas on the lettuce leaves.
4) Add salt, pepper, thyme and onion.
5) Top the peas with butter.
6) Cover the pan and boil for 3 minutes to make the peas tender.

SERVING

7) Put the peas into the serving plate.
8) Discard the lettuce and serve the dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Pea
Interest: 
Everyday, Healthy
Preparation Time: 
2 Minutes
Cook Time: 
10 Minutes
Ready In: 
12 Minutes

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