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Tuna Stuffed Lettuce Cups

Salad.Dominion's picture
If you fancy something a bit different, try out this incredibly delicious Tuna Stuffed Lettuce Cups. Follow this simple recipe and show off your culinary skills with this Tuna Stuffed Lettuce Cups.
Ingredients
  Mayonnaise 1⁄2 Cup (8 tbs)
  Tomato slices 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
  Boston lettuce 3 Medium
  Flaked tuna fish 2 Cup (32 tbs)
  Hard-cooked eggs 3
  Cooked green peas 1 Cup (16 tbs)
  Minced onion 2 Tablespoon
  Thinly sliced celery 1 Cup (16 tbs)
Directions

Wash lettuce well, remove turned outer leaves and cut off stems so head will stand up.
Pull leaves back carefully and cut out hearts.
Turn lettuce heads upside down and drain well.
Combine tuna fish, eggs, peas, onion, celery, mayonnaise and seasonings to taste.
Fill lettuce heads with mixture.
Chill thoroughly.
Serve garnished with tomato slices and additional mayonnaise.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Party
Servings: 
6

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 315 Calories from Fat 163

% Daily Value*

Total Fat 18 g27.9%

Saturated Fat 2.3 g11.4%

Trans Fat 0 g

Cholesterol 133.9 mg44.6%

Sodium 208.7 mg8.7%

Total Carbohydrates 13 g4.2%

Dietary Fiber 2.9 g11.5%

Sugars 3.4 g

Protein 24 g48.8%

Vitamin A 66% Vitamin C 15.6%

Calcium 6% Iron 10.2%

*Based on a 2000 Calorie diet

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Tuna Stuffed Lettuce Cups Recipe