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Peas and Lettuce Saute

chef.tim.lee's picture
Ingredients
  Butter 1 Tablespoon, whipped
  Sliced celery 1⁄2 Cup (8 tbs)
  Frozen tiny peas 1 Cup (16 tbs)
  Frozen pearl onions 1 Cup (16 tbs)
  Green leaf lettuce 1 Cup (16 tbs), torn
  Granulated sugar 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  White pepper 1⁄8 Teaspoon
  Chopped fresh mint 1 Tablespoon
Directions

MAKING
1) In a 9-inch skillet, heat butter until melted.
2) To this, add celery.
3) Over medium-high heat, saute for 1 minute, until soft.
4) Now, add the peas and onions and mix well.
5) Over low heat, simmer covered for 2 minutes, or until heated through.
6) Gradually add the lettuce, sugar, salt and pepper and mix well.
7) Cook, uncovered, for a minute.

SERVING
8) Serve the Peas and Lettuce Saute in a decorative serving bowl, garnished with fresh mint.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Pea
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes
Servings: 
2

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 157 Calories from Fat 57

% Daily Value*

Total Fat 7 g10%

Saturated Fat 3.9 g19.7%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 235.4 mg9.8%

Total Carbohydrates 21 g7.1%

Dietary Fiber 4.4 g17.6%

Sugars 7.3 g

Protein 5 g10%

Vitamin A 68.3% Vitamin C 33.5%

Calcium 6.8% Iron 9.3%

*Based on a 2000 Calorie diet

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Peas And Lettuce Saute Recipe