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Peas And Lettuce

Farm.Fares's picture
Ingredients
  Butter 2 Tablespoon
  Green onions 6 , thinly sliced
  Head of lettuce 1 Small, shredded
  Peas 4 Pound
  Chicken 4 Tablespoon
  Salt To Taste
  Ground pepper To Taste
  Ground nutmeg 1⁄8 Teaspoon
  Thyme sprig 1 Teaspoon, dried
  Parsley 1⁄4 Cup (4 tbs), minced
Directions

Heat the butter in a heavy saucepan which has a tight cover.
Add the green onions and the shredded lettuce.
Stir to coat the greens with the butter.
Add all the other ingredients except the parsley.
Cover tightly and simmer over low heat for 5 to 10 minutes or until the peas are tender.
Sprinkle with parsley before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Pea
Interest: 
Everyday
Cook Time: 
20 Minutes
Servings: 
6

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