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Tuna Stuffed Lettuce Cups

New.Wife's picture
Ingredients
  Boston lettuce 3 Medium
  Tuna fish 2 Cup (32 tbs), flaked
  Hard cooked eggs 3 , chopped
  Green peas 1 Cup (16 tbs), cooked
  Onion 2 Tablespoon, minced
  Celery 1 Cup (16 tbs), thinly sliced
  Mayonnaise 1⁄2 Cup (8 tbs)
  Tomatoes 1 , sliced
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Wash lettuce and remove the stems so that the head will stand up.
2) Next, pull the leaves backward and cut out hearts.

MAKING
3) Combine tuna with mayonnaise, eggs, peas, onion, celery, salt, and pepper.
4) Stuff the lettuce heads with the mixture and let it chill thoroughly.

SERVING
5) Garnish with tomato slices, top with additional mayonnaise, and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Greek
Course: 
Side Dish
Dish: 
Stuffing
Ingredient: 
Tuna
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 494 Calories from Fat 293

% Daily Value*

Total Fat 33 g50.1%

Saturated Fat 5 g24.8%

Trans Fat 0 g

Cholesterol 246.5 mg82.2%

Sodium 360.3 mg15%

Total Carbohydrates 11 g3.8%

Dietary Fiber 4.2 g16.7%

Sugars 5.4 g

Protein 38 g75.1%

Vitamin A 151.8% Vitamin C 40.7%

Calcium 10% Iron 21.9%

*Based on a 2000 Calorie diet

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Tuna Stuffed Lettuce Cups Recipe