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Green Peas And Lettuce

chef.expert's picture
Ingredients
  Crisp lettuce head 1 Small
  Peas 1 Cup (16 tbs)
  Boiling water 1 Cup (16 tbs)
  Heavy cream 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Take out the heart of lettuce.
2) Fill the hollow with peas.
3) Tie the leaves. In 1 inch of boiling water place with head side up, cover and steam for 30 minutes.
4) Sprinkle salt and pepper op top.

SERVE
5) Serve with cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Steamed
Ingredient: 
Citrus
Servings: 
4

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