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Smothered Lettuce

Love.Food's picture
Ingredients
  Head of lettuce 1
  Onion 3 , chopped
  Sugar 1 Teaspoon
  Salt To Taste
  Vinegar 2 Tablespoon
  Bacon slices 5 , cut
Directions

GETTING READY
1. Wash and separate the lettuce leaves.
2. Peel and finely chop onions

MAKING
3. In a salad bowl, combine the lettuce and the onions
4. In a small bowl, dissolve sugar and salt in the vinegar.
5. In a small frying pan, fry the bacon to render fat and until it is crisp.
6. Remove bacon onto paper towels and drain and reserve the fat.

SERVING
7. Pour the vinegar and the bacon drippings all over the lettuce and onions.
8. Toss lightly to coat the leaves.
9. Top with the fried bacon and serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Onion
Interest: 
Everyday
Preparation Time: 
10 Minutes
Servings: 
4

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