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Browned Butter Wilted Lettuce

Ingredients
  Snipped chives 2 Tablespoon
  Butter 1⁄4 Cup (4 tbs)
Directions

Place lettuce in salad bowl.
Sprinkle with chives.
Heat butter until it melts and foams and browns; watch carefully, do not let it burn.
Pour hot butter over lettuce and chives.
Toss lightly.
Serve at once.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.2075
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 412 Calories from Fat 403

% Daily Value*

Total Fat 46 g70.5%

Saturated Fat 28.9 g144.7%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 7.1 mg0.3%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.75 g3%

Sugars 0.6 g

Protein 1 g2.9%

Vitamin A 54.2% Vitamin C 29%

Calcium 4.1% Iron 2.7%

*Based on a 2000 Calorie diet

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Browned Butter Wilted Lettuce Recipe