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PEAS WITH LETTUCE

Veg.Magic's picture
Ingredients
  Shelled green peas 1 Pound
  Lettuce heart 1 Cup (16 tbs)
  Butter 1 Tablespoon
  Onion 1
  Sugar 1 Teaspoon
  Chopped mint 1 Teaspoon
  Chopped parsley. 1 Tablespoon
Directions

Take 1 lb.
shelled green peas and put them in a pan with a firm lettuce heart, cut in half, 1 good tblspn, butter, 1 tblspn, chopped onion, 1 teaspn.
sugar, 1 teaspn.
each chopped mint and finely chopped parsley.
Cook over a low heat, or over boiling water, till the peas are done.
Do not add any liquid.
When the peas are ready, remove the lettuce, season lightly with salt and pepper, and pour the contents of the pan into a serving dish.

Recipe Summary

Restriction: 
Vegetarian

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