You are here

Panned Lettuce Onions And Capers

Western.Chefs's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  White onions 4 Small, peeled and finely chopped
  Romaine lettuce heads/Romaine / escarole / 4 heads boston lettuce 2 , washed and shredded medium fine
  Water 1⁄4 Cup (4 tbs)
  Salt 3⁄4 Teaspoon
  Capers 3 Tablespoon
  White pepper 1 Pinch
Directions

MAKING
1. In a saucepan, melt butter over moderate heat
2. Add onions and sauté for 5-8 minutes until lightly colored.
3. Add lettuce, water, and salt.
4. Cover, reduce flame and steam lettuce for 4-5 minutes until wilted and soft.
5. Season with pepper and add capers and toss.

SERVING
5. Turn into a serving dish or serve on the plate as a side dish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Steamed
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.121875
Average: 4.1 (16 votes)