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Wilted Lettuce

Western.Chefs's picture
Ingredients
  Bacon slices 4
  Cider vinegar 2 Tablespoon
  Sugar 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Prepared mixed salad greens 1 Quart
  Minced scallions 1⁄4 Cup (4 tbs)
Directions

MAKING
1. Heat a skillet over a medium high flame.
2. Add bacon and sauté until crisp.
3. Remove using a slotted spoon onto a paper toweling. Drain well and crumble. Keep aside.
4. Drain drippings from the pan, reserving about 3 tablespoons
5. Reduce flame to low.
6. Add vinegar, sugar, salt, and pepper to the drippings and heat stirring until sugar dissolves.

SERVING
7. In a bowl, combine the greens and scallions.
8. Pour the dressing over the salad and toss well. The lettuce will wilt a bit with the hot dressing
9. Top with crumbled bacon
10. Serve immediately while dressing is warm

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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