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South Of The Border Stuffed Lettuce

chef.jackson's picture
Ingredients
  Iceberg lettuce head 1 Large
  Unflavored gelatin 1 Teaspoon
  Cold water 2 Teaspoon
  Cream cheese 4 Ounce
  Dry onion soup mix 1 Ounce (1 Packet)
  Vegetable oil 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Chili sauce 1 Tablespoon
  Fresh lemon juice 1 Tablespoon
  Red kidney beans 1 Cup (16 tbs)
  Corn chips 1⁄2 Cup (8 tbs), crushed
Directions

Remove core from lettuce; rinse with cold water.
Hollow out center, turn upside down; drain thoroughly.
Add gelatin to cold water, dissolve over hot water.
In mixer bowl, mix together cream cheese, onion soup mix, oil, salt, chili sauce, lemon juice, and dissolved gelatin.
Fold in beans and half the com chips; pack into the hollow of the lettuce.
Cover, refrigerate 1-1/2 hours.
Cut into slices to serve; garnish with remaining chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Freezed
Restriction: 
Vegetarian
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
90 Minutes
Ready In: 
95 Minutes
Servings: 
8

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