South Of The Border Stuffed Lettuce
|Iceberg lettuce head||1 Large|
|Unflavored gelatin||1 Teaspoon|
|Cold water||2 Teaspoon|
|Cream cheese||4 Ounce|
|Dry onion soup mix||1 Ounce (1 Packet)|
|Vegetable oil||1 Tablespoon|
|Chili sauce||1 Tablespoon|
|Fresh lemon juice||1 Tablespoon|
|Red kidney beans||1 Cup (16 tbs)|
|Corn chips||1⁄2 Cup (8 tbs), crushed|
Remove core from lettuce; rinse with cold water.
Hollow out center, turn upside down; drain thoroughly.
Add gelatin to cold water, dissolve over hot water.
In mixer bowl, mix together cream cheese, onion soup mix, oil, salt, chili sauce, lemon juice, and dissolved gelatin.
Fold in beans and half the com chips; pack into the hollow of the lettuce.
Cover, refrigerate 1-1/2 hours.
Cut into slices to serve; garnish with remaining chips.