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Chickpea In Lettuce Wrap

HealthyVegan's picture
Ingredients
  Cooked chickpeas 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Garlic 1 Clove (5 gm), pressed
  Salt 1 Pinch
  Lettuce leaves/Chard / any other greens 5 Large
  Carrots 2 , julienned
  Zucchini 1 Small, julienned
  Green pepper 1⁄2 , sliced
  Green onion 1 , chopped
  Pumpkin seeds 2 Tablespoon
Directions

# If you're using canned chickpeas, rinse and drain them. If you're using dried chickpeas, they need to be fully cooked before you start. How to cook dried beans.
# Put the chickpeas in a bowl with the lemon juice, garlic and salt. Leave them to marinate - either overnight, or just while you cook the vegetables. The longer they sit, the more flavor they'll absorb. They should be stirred occasionally to coat them in the lemon juice.
# Chop up the veggies into thin sticks (julienne), which will be the easiest to fit into the lettuce leaves for wrapping.
# Spoon some chickpeas into the center of the leaf, and pile on some veggies. Sprinkle with the green onion and pumpkin seeds. If you are taking your lunch on the go, take the lettuce separate from the rest of the veggies and assemble as you eat. I hope you enjoy this easy lettuce wrap recipe, the latest of my healthy vegan recipes.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Servings: 
2
Are you looking for an innovative yet healthy side dish? Here's a recipe that is just apt for you. Watch this video now to learn this simple Chickpea in Lettuce Wrap recipe. The dish is packed with nutrients and is sure to impress all.

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