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Wilted Lettuce

chef.jackson's picture
Ingredients
  Bacon slices 6
  Green onions 8
  Sugar 1 Tablespoon
  Vinegar 1⁄3 Cup (5.33 tbs)
  Pepper 1⁄2 Teaspoon
  Garden lettuce 3 , washed and leaves separated
Directions

Cut bacon into small pieces and fry in skillet until crisp.
Remove bacon to drain on paper towels.
Slice onions, both bulbs and tops, into bacon fat in skillet.
Add sugar, vinegar, and pepper.
Cook for 2 or 3 minutes; pour over lettuce in salad bowl, mixing lightly.
Top with crisp bacon.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Bacon
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
6

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Average: 4.2 (18 votes)