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Braised Lettuce

Chef.at.Home's picture
Ingredients
  Lettuce head/4 medium bunches endive 2 Small
  Butter/Margarine / salad oil / olive oil 3 Tablespoon
  Carrot 1 , scraped and sliced
  Chopped onion 4 Tablespoon
  Parsley sprigs 2
  Chicken bouillon cube 1⁄2 (Or 1/2 Cup Canned)
Directions

1. Wash the lettuce, or endive. Cut through the lettuce center and wash thoroughly.
2 Heat the oil or other fat, put the lettuce, or endive into it, place the carrot, onion and parsley on the lettuce, cover tightly and simmer over low heat 5 minutes.
3. Add the bouillon, cover and simmer 5 minutes more. Remove the lid and simmer until nearly dry.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Braising
Ingredient: 
Vegetable

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3.9125
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 510 Calories from Fat 334

% Daily Value*

Total Fat 38 g58.6%

Saturated Fat 23.3 g116.7%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 767.8 mg32%

Total Carbohydrates 37 g12.4%

Dietary Fiber 14.5 g58%

Sugars 12.5 g

Protein 14 g27.8%

Vitamin A 1563% Vitamin C 288.7%

Calcium 37.2% Iron 45.6%

*Based on a 2000 Calorie diet

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Braised Lettuce Recipe