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Braised Lettuce

Chef.at.Home's picture
Ingredients
  Lettuce head/4 medium bunches endive 2 Small
  Butter/Margarine / salad oil / olive oil 3 Tablespoon
  Carrot 1 , scraped and sliced
  Chopped onion 4 Tablespoon
  Parsley sprigs 2
  Chicken bouillon cube 1⁄2 (Or 1/2 Cup Canned)
Directions

1. Wash the lettuce, or endive. Cut through the lettuce center and wash thoroughly.
2 Heat the oil or other fat, put the lettuce, or endive into it, place the carrot, onion and parsley on the lettuce, cover tightly and simmer over low heat 5 minutes.
3. Add the bouillon, cover and simmer 5 minutes more. Remove the lid and simmer until nearly dry.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Braising
Ingredient: 
Vegetable

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Average: 3.9 (16 votes)