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Stuffed Lettuce

Barbecue.Master's picture
Ingredients
  Lettuce leaves 4 Large
  Pork sausage meat 1⁄2 Pound (250 Grams)
  Finely chopped green bell pepper 2 Tablespoon
  Soft breadcrumbs 1⁄2 Cup (8 tbs)
  Marjoram 1⁄2 Teaspoon
  Chopped chives 1⁄2 Teaspoon
  Thyme 1⁄2 Teaspoon
  Chopped parsley 1 Tablespoon
  Egg 1 , lightly beaten
  Milk 1 Tablespoon
  Ketchup 1⁄2 Cup (8 tbs)
  White wine 1⁄4 Cup (4 tbs)
  Butter 3 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Wash and dry the lettuce leaves and set aside.
Combine the pork sausage in a bowl with bell pepper, breadcrumbs, marjoram, chives, thyme, parsley, salt, pepper, egg and milk and mix well.
Divide the mixture onto the lettuce leaves and roll up, tucking in ends neatly, and fasten with tooth-pickes.
Arrange in a flameproof casserole and addketchup and wine mixed together.
Butter paper and place on the top.
Cover tightly and place casserole in hot ashes to cook for 35-40 minutes.
Renew hot ashes occasionally.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
40 Minutes
Ready In: 
70 Minutes
Servings: 
4

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