You are here

Stewed Lettuce

admin's picture
  Lettuces 6 Small
  Butter/Margarine 1 Ounce
  Flour 1 Ounce
  Stock 1⁄2 Pint
  Chopped chives 1 Tablespoon
  Bay leaf 1
  Chopped parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste

Wash the lettuces well.
Plunge into boiling salt water and simmer 2 min Plunge into cold water, drain.
Melt the butter in a saucepan, add the flour, mix well, then add stock and stir until smooth and thick.
Add chives, bay leaf, parsley, and a little salt and put in the lettuces.
Cook gently for 1/2 hr., stirring from time to time.
Re-season and serve.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 766 Calories from Fat 259

% Daily Value*

Total Fat 30 g45.6%

Saturated Fat 15.7 g78.5%

Trans Fat 0 g

Cholesterol 63.4 mg21.1%

Sodium 1539.5 mg64.1%

Total Carbohydrates 99 g33.1%

Dietary Fiber 37 g148.1%

Sugars 21.6 g

Protein 46 g92.7%

Vitamin A 4052.2% Vitamin C 859%

Calcium 103.3% Iron 145.4%

*Based on a 2000 Calorie diet

Stewed Lettuce Recipe