|Chopped chives||1 Tablespoon|
|Chopped parsley||1 Tablespoon|
Wash the lettuces well.
Plunge into boiling salt water and simmer 2 min Plunge into cold water, drain.
Melt the butter in a saucepan, add the flour, mix well, then add stock and stir until smooth and thick.
Add chives, bay leaf, parsley, and a little salt and put in the lettuces.
Cook gently for 1/2 hr., stirring from time to time.
Re-season and serve.