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Stewed Lettuce

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Ingredients
  Lettuces 6 Small
  Butter/Margarine 1 Ounce
  Flour 1 Ounce
  Stock 1⁄2 Pint
  Chopped chives 1 Tablespoon
  Bay leaf 1
  Chopped parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Wash the lettuces well.
Plunge into boiling salt water and simmer 2 min Plunge into cold water, drain.
Melt the butter in a saucepan, add the flour, mix well, then add stock and stir until smooth and thick.
Add chives, bay leaf, parsley, and a little salt and put in the lettuces.
Cook gently for 1/2 hr., stirring from time to time.
Re-season and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Stewed
Ingredient: 
Butter

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