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Greens Plus Salad

fast.cook's picture
Ingredients
  Butter lettuce head 2 , separated into leaves, rinsed, and crisped
  Pine nuts/Slivered blanched almonds 3 Tablespoon
  Oranges 2 Large
  Unseasoned rice vinegar 1⁄4 Cup (4 tbs)
  Salad oil 1 Tablespoon
  Dry basil 1⁄2 Teaspoon
Directions

Tear lettuce into bite-size pieces and place in a large salad bowl.
Toast nuts in a small frying pan over low heat until golden 3 to 5 minutes, shaking pan often.
Let cool.
With a sharp knife, cut peel and all white membrane from oranges.
Separate into segments.
Add oranges and nuts to lettuce; toss to mix.
In a small bowl, whisk together vinegar, oil, and basil; pour over salad and toss well

Recipe Summary

Difficulty Level: 
Easy
Method: 
Toasted
Interest: 
Quick, Healthy

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Average: 4.3 (14 votes)