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Wilted Lettuce Or Spinach

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Ingredients
  Bacon slices 4 , diced
  Cider vinegar 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Sugar 1 Teaspoon
  Iceberg lettuce head 1 Medium, trimmed
  Onion rings 1⁄2 Cup (8 tbs)
  Hard-cooked eggs 3 , shelled and sliced
Directions

Fry bacon until crisp.
Remove crisp bacon pieces.
To the bacon fat, add vinegar, water, and sugar, and bring mixture to a boil.
Place lettuce or spinach, torn into bite-size pieces, in a salad bowl.
Top with onion rings and hard-cooked eggs.
Pour hot vinegar mixture over salad and toss until well mixed.
Sprinkle reserved bacon pieces over the top.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Onion

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4.0875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 431 Calories from Fat 195

% Daily Value*

Total Fat 22 g33.6%

Saturated Fat 6.8 g34.2%

Trans Fat 0 g

Cholesterol 732 mg244%

Sodium 377.4 mg15.7%

Total Carbohydrates 28 g9.2%

Dietary Fiber 5.2 g20.7%

Sugars 17.6 g

Protein 27 g54.1%

Vitamin A 46.4% Vitamin C 27%

Calcium 16.9% Iron 20%

*Based on a 2000 Calorie diet

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Wilted Lettuce Or Spinach Recipe