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Wilted Lettuce Or Spinach

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Ingredients
  Bacon slices 4 , diced
  Cider vinegar 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Sugar 1 Teaspoon
  Iceberg lettuce head 1 Medium, trimmed
  Onion rings 1⁄2 Cup (8 tbs)
  Hard-cooked eggs 3 , shelled and sliced
Directions

Fry bacon until crisp.
Remove crisp bacon pieces.
To the bacon fat, add vinegar, water, and sugar, and bring mixture to a boil.
Place lettuce or spinach, torn into bite-size pieces, in a salad bowl.
Top with onion rings and hard-cooked eggs.
Pour hot vinegar mixture over salad and toss until well mixed.
Sprinkle reserved bacon pieces over the top.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Onion

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