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Fiesta Lettuce Bowls

Ingredients
  Lean ground beef/Ground turkey 1 Pound
  Chili powder 2 Tablespoon
  Salsa 24 Ounce (1 Jar)
  Canned pinto beans 16 Ounce, drained (1 Can)
  Iceberg lettuce head 1 (Tanimura & Antle Variety)
  Broken tortilla chips 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste
Directions

1. Brown meat with chili powder over medium heat in a large skillet. When almost done, stir in 1/2 cup salsa and beans; cook for 2 minutes. Season to taste with salt and pepper. Remove from heat and cool slightly.
2. Remove core and outer leaf from iceberg lettuce. Carefully peel off 4 whole leaves. Place leaves on serving plates to form lettuce bowls.
3. Chop remaining iceberg head into bite-size pieces and place in a large bowl. Add 1/2 cup salsa, meat mixture and tortilla chips; toss well. Spoon salad into lettuce bowls

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Vegetable

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