Fiesta Lettuce Bowls
|Lean ground beef/Ground turkey||1 Pound|
|Chili powder||2 Tablespoon|
|Salsa||24 Ounce (1 Jar)|
|Canned pinto beans||16 Ounce, drained (1 Can)|
|Iceberg lettuce head||1 (Tanimura & Antle Variety)|
|Broken tortilla chips||2 Cup (32 tbs)|
1. Brown meat with chili powder over medium heat in a large skillet. When almost done, stir in 1/2 cup salsa and beans; cook for 2 minutes. Season to taste with salt and pepper. Remove from heat and cool slightly.
2. Remove core and outer leaf from iceberg lettuce. Carefully peel off 4 whole leaves. Place leaves on serving plates to form lettuce bowls.
3. Chop remaining iceberg head into bite-size pieces and place in a large bowl. Add 1/2 cup salsa, meat mixture and tortilla chips; toss well. Spoon salad into lettuce bowls