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Fiesta Lettuce Bowls

Ingredients
  Lean ground beef/Ground turkey 1 Pound
  Chili powder 2 Tablespoon
  Salsa 24 Ounce (1 Jar)
  Canned pinto beans 16 Ounce, drained (1 Can)
  Iceberg lettuce head 1 (Tanimura & Antle Variety)
  Broken tortilla chips 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste
Directions

1. Brown meat with chili powder over medium heat in a large skillet. When almost done, stir in 1/2 cup salsa and beans; cook for 2 minutes. Season to taste with salt and pepper. Remove from heat and cool slightly.
2. Remove core and outer leaf from iceberg lettuce. Carefully peel off 4 whole leaves. Place leaves on serving plates to form lettuce bowls.
3. Chop remaining iceberg head into bite-size pieces and place in a large bowl. Add 1/2 cup salsa, meat mixture and tortilla chips; toss well. Spoon salad into lettuce bowls

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Vegetable

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1897 Calories from Fat 584

% Daily Value*

Total Fat 65 g100.5%

Saturated Fat 17.9 g89.5%

Trans Fat 0.3 g

Cholesterol 260 mg86.7%

Sodium 6659.8 mg277.5%

Total Carbohydrates 196 g65.3%

Dietary Fiber 39.2 g156.8%

Sugars 48.3 g

Protein 131 g262.6%

Vitamin A 268.2% Vitamin C 124.3%

Calcium 91.6% Iron 114.4%

*Based on a 2000 Calorie diet

Fiesta Lettuce Bowls Recipe