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Hot Spinach Lettuce Toss

Salad.Carnival's picture
Ingredients
  Torn leaf lettuce 2 Cup (32 tbs)
  Torn spinach 1 Cup (16 tbs)
  Diced celery 1⁄4 Cup (4 tbs)
  Chopped green onion 1 Tablespoon
  Bacon slices 5
  Bacon drippings 1⁄4 Cup (4 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Crumbled blue cheese 2 Tablespoon
  Sugar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
Directions

Combine vegetables in bowl.
Cook bacon till crisp; drain on paper towels.
Crumble bacon and add to salad.
Combine remaining ingredients and pour over all.
Toss lightly.

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Method: 
Tossed
Restriction: 
Vegetarian

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