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Tuna Lettuce Bundles

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Ingredients
  Leaf lettuce 2 Large
  Canned tuna 3 7⁄20 Ounce, drained and broken into small chunks (1 Can)
  Shredded red cabbage 1⁄2 Cup (8 tbs)
  Shredded zucchini 1⁄4 Cup (4 tbs)
  Alfalfa sprouts 1⁄4 Cup (4 tbs)
  Reduced calorie thousand island dressing/Blue cheese dressing 1 Tablespoon
  Pepper To Taste
  Bell pepper rings 2 (Red / Green)
Directions

Trim stalks from lettuce leaves.
In a small bowl toss together tuna, cabbage, zucchini and sprouts.
Stir in dressing; season to taste with pepper.
Spoon 1/2 of the salad mixture in center of each leaf.
Roll up leaves, enclosing filling.
Secure lettuce bundles by slipping a bell pepper ring over each.
Place bundles seam side down on plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Fish
Interest: 
Everyday, Healthy

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