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Pineapple Wilted Lettuce

Salad.Carnival's picture
Ingredients
  Butter/Red leaf lettuce 1 Medium
  Pineapple chunks 2⁄3 Cup (10.67 tbs) (Fresh / Canned And Drained)
  Bacon strips 4 , cut into 1/2 inch pieces
  Wine vinegar 1⁄4 Cup (4 tbs)
  Water 2 Tablespoon
  Salt 1⁄4 Teaspoon
Directions

Break lettuce coarsely into a salad bowl; add pineapple chunks.
In a small frying pan over medium heat, cook bacon until crisp.
Add vinegar, water, and salt to bacon and drippings.
Bring to a boil, stirring constantly for about 2 minutes until dressing is slightly reduced.
Pour hot dressing over lettuce and pineapple.
Cover bowl and let stand for about 30 seconds; then toss salad lightly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy

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