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Peas With Lettuce

Magical.Palate's picture
Ingredients
  Unshelled peas/2 packages (10 ounce each) frozen tiny peas, thawed 2 1⁄2 Pound, thawed
  Butter/Margarine 4 Tablespoon
  Shredded iceberg lettuce 3 Cup (48 tbs)
  Minced parsley 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Salt To Taste
Directions

Prepare and boil or steam fresh peas
Melt butter in a wide frying pan over high heat.
Add lettuce and cook, stirring, until wilted (2 to 3 minutes).
Immediately stir in drained peas (or thawed peas), parsley, sugar, and nutmeg.
Cook until juices are boiling and peas are heated through; drain.
Season to taste with salt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Vegetable
Interest: 
Everyday

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