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Peas With Lettuce

Magical.Palate's picture
Ingredients
  Unshelled peas/2 packages (10 ounce each) frozen tiny peas, thawed 2 1⁄2 Pound, thawed
  Butter/Margarine 4 Tablespoon
  Shredded iceberg lettuce 3 Cup (48 tbs)
  Minced parsley 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Salt To Taste
Directions

Prepare and boil or steam fresh peas
Melt butter in a wide frying pan over high heat.
Add lettuce and cook, stirring, until wilted (2 to 3 minutes).
Immediately stir in drained peas (or thawed peas), parsley, sugar, and nutmeg.
Cook until juices are boiling and peas are heated through; drain.
Season to taste with salt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1475 Calories from Fat 478

% Daily Value*

Total Fat 55 g84%

Saturated Fat 32 g159.8%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 661 mg27.5%

Total Carbohydrates 188 g62.6%

Dietary Fiber 67.8 g271.3%

Sugars 72.8 g

Protein 72 g144.5%

Vitamin A 1295% Vitamin C 1005.2%

Calcium 57.9% Iron 132.4%

*Based on a 2000 Calorie diet

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Peas With Lettuce Recipe