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Braised Lettuce In Chicken Stock's picture
  Finely chopped onion 2 Tablespoon
  Finely chopped carrot 2 Tablespoon
  Butter/Margarine 1 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Sugar 2 Teaspoon
  Instant chicken bouillon granules 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Iceberg lettuce head 1 Medium, shredded
  Water chestnuts 4 Ounce, drained (1/2 Of 8 Ounce Can)
  Snipped parsley 1 Tablespoon

In medium saucepan cook onion and carrot in butter or margarine till tender but not brown.
Stir in water, sugar, bouillon granules, and salt; heat and stir till bouillon granules are dissolved.
Add shredded lettuce and water chestnuts.
Cover and simmer over low heat for 5 to 8 minutes.
Do not overcook.
Drain; transfer to serving dish and top with parsley.
Add toasted slivered almonds, if desired.

Recipe Summary

Side Dish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 266 Calories from Fat 112

% Daily Value*

Total Fat 13 g19.6%

Saturated Fat 7.8 g39%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 1633.4 mg68.1%

Total Carbohydrates 35 g11.5%

Dietary Fiber 6 g24%

Sugars 18 g

Protein 5 g9.1%

Vitamin A 159.3% Vitamin C 53.8%

Calcium 8.9% Iron 17.6%

*Based on a 2000 Calorie diet

Braised Lettuce In Chicken Stock Recipe