Peas With Lettuce
|Iceberg lettuce head||1⁄2 Medium, thinly sliced|
|Frozen peas||10 Ounce (1 Package)|
1. In 4-quart saucepan over medium heat, heat butter or margarine until melted.
2. Add lettuce and cook until wilted, about 5 minutes, stirring occasionally. Add frozen peas, sugar, and salt; cook 5 minutes longer, stirring occasionally, until peas are tender.