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Wilted Lettuce With Egg's picture
  Torn leaf lettuce/Spinach 8 Cup (128 tbs)
  Onion 1⁄2 Medium, sliced into rings
  Bacon strips 3 , diced
  Vinegar 1⁄4 Cup (4 tbs)
  Water 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Hard-cooked egg 1 , chopped

Place lettuce and onion in a large salad bowl; set aside.
In a skillet, cook bacon until crisp (do not drain).
Stir in vinegar, water, salt and pepper.
Pour over lettuce and toss gently until well coated.
Top with egg.

Recipe Summary

Side Dish

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 294 Calories from Fat 140

% Daily Value*

Total Fat 16 g23.9%

Saturated Fat 5.5 g27.6%

Trans Fat 0 g

Cholesterol 250.6 mg83.5%

Sodium 1541.9 mg64.2%

Total Carbohydrates 19 g6.3%

Dietary Fiber 5.8 g23.1%

Sugars 7.5 g

Protein 16 g32.1%

Vitamin A 456.9% Vitamin C 103.9%

Calcium 16.6% Iron 19.6%

*Based on a 2000 Calorie diet

Wilted Lettuce With Egg Recipe