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Stuffed Lettuce Heads

Flavor.of.Europe's picture
  Lettuce head 4 Small (Boston Or Bibb)
  Hard boiled eggs 4
  Ham/Bacon 1⁄2 Pound, thinly sliced
  Butter 2 Tablespoon
  Bouillon 1⁄2 Cup (8 tbs)

Bring plenty of salted water to a boil.
Add the lettuce, blanch for 2 minutes and drain.
Peel the eggs and stuff each lettuce head with an egg.
Wrap the thinly sliced ham or bacon around the lettuce heads and tie.
Melt butter in an ovenproof dish and coat the lettuce with the melted butter.
Arrange the lettuce heads in the dish, pour over bouillon and heat 5 to 10 minutes in a preheated 350° oven.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1129 Calories from Fat 532

% Daily Value*

Total Fat 60 g91.7%

Saturated Fat 25.7 g128.5%

Trans Fat 0.1 g

Cholesterol 1187.8 mg395.9%

Sodium 1065.7 mg44.4%

Total Carbohydrates 53 g17.7%

Dietary Fiber 23.8 g95.2%

Sugars 16.6 g

Protein 103 g207%

Vitamin A 2707.2% Vitamin C 540.4%

Calcium 81% Iron 109.3%

*Based on a 2000 Calorie diet

Stuffed Lettuce Heads Recipe