|Head of lettuce leaf||10 Ounce|
|Cider vinegar||1⁄2 Cup (8 tbs)|
|Water||1⁄4 Cup (4 tbs)|
1. Wash lettuce, drain and pat dry. Tear lettuce into large pieces; put into a bowl and set aside.
2. Arrange bacon on a microwave-oven-safe roast rack set in a glass baking dish. Cover with a paper towel. Cook in microwave oven
6 to 7 minutes at High, or until crisp. Reserve 2 tablespoons bacon drippings. Crumble bacon and add to lettuce.
3. Combine reserved bacon drippings and remaining ingredients in a 1-quart glass measuring pitcher. Cook uncovered in microwave oven 3 to 5 minutes at High, or until mixture boils. Pour over lettuce and bacon; toss lightly.
Serving size: Complete recipe
Calories 303 Calories from Fat 48
% Daily Value*
Total Fat 6 g8.7%
Saturated Fat 1.8 g9.2%
Trans Fat 0 g
Cholesterol 10.3 mg3.4%
Sodium 1190.2 mg49.6%
Total Carbohydrates 55 g18.5%
Dietary Fiber 6 g23.8%
Sugars 48.8 g
Protein 6 g12.5%
Vitamin A 493.9% Vitamin C 113.4%
Calcium 10.3% Iron 16.7%
*Based on a 2000 Calorie diet