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Stir Fried Pork With Lettuce

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I made this Stir Fried Pork With Lettuce dish for my daughter's dinner party and it was an instant hit among her friends. The Stir Fried Pork With Lettuce I have given below has everything needed to make it great. So worth it!
Ingredients
  Lean pork 1 Pound
  Water chestnuts 1 Cup (16 tbs)
  Head of lettuce 1
  Oil 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Soy sauce 1 Teaspoon
  Pepper 1 Dash
  Stock 3⁄4 Cup (12 tbs)
  Cornstarch 1 Tablespoon
  Water 3 Tablespoon
Directions

1. Mince pork and water chestnuts. Separate lettuce leaves and crisp in ice water.
2. Heat oil. Add pork and water chestnuts and stir fry a few times. Then sprinkle with salt, soy sauce and pepper, and stir fry until pork loses its pinkness.
3. Stir in and heat stock quickly, then cook, covered, 2 to 3 minutes over medium heat.
4. Meanwhile blend cornstarch and cold water to a paste, then stir in to thicken.
5. Pour mixture into a serving bowl; arrange lettuce leaves on a serving dish.

Recipe Summary

Cuisine: 
Chinese
Method: 
Stir Fried
Ingredient: 
Pork

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Average: 4.2 (16 votes)