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Stir Fried Pork With Lettuce

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I made this Stir Fried Pork With Lettuce dish for my daughter's dinner party and it was an instant hit among her friends. The Stir Fried Pork With Lettuce I have given below has everything needed to make it great. So worth it!
  Lean pork 1 Pound
  Water chestnuts 1 Cup (16 tbs)
  Head of lettuce 1
  Oil 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Soy sauce 1 Teaspoon
  Pepper 1 Dash
  Stock 3⁄4 Cup (12 tbs)
  Cornstarch 1 Tablespoon
  Water 3 Tablespoon

1. Mince pork and water chestnuts. Separate lettuce leaves and crisp in ice water.
2. Heat oil. Add pork and water chestnuts and stir fry a few times. Then sprinkle with salt, soy sauce and pepper, and stir fry until pork loses its pinkness.
3. Stir in and heat stock quickly, then cook, covered, 2 to 3 minutes over medium heat.
4. Meanwhile blend cornstarch and cold water to a paste, then stir in to thicken.
5. Pour mixture into a serving bowl; arrange lettuce leaves on a serving dish.

Recipe Summary

Stir Fried

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1078 Calories from Fat 507

% Daily Value*

Total Fat 57 g87.4%

Saturated Fat 12.8 g64.2%

Trans Fat 0 g

Cholesterol 310.2 mg103.4%

Sodium 1828.6 mg76.2%

Total Carbohydrates 34 g11.3%

Dietary Fiber 7.3 g29.2%

Sugars 3.5 g

Protein 102 g203.7%

Vitamin A 494.5% Vitamin C 122.4%

Calcium 12.8% Iron 48.2%

*Based on a 2000 Calorie diet

Stir Fried Pork With Lettuce Recipe