Wilted Lettuce Toss
|Torn leaf lettuce||4 Cup (64 tbs)|
|Tomato||1 Large, chopped|
|Sliced green onion||1⁄4 Cup (4 tbs)|
|Dried oregano leaves||1⁄2 Teaspoon, crushed|
Fry bacon in large skillet till crisp; drain, reserving 1 tablespoon bacon drippings.
Crumble bacon and set aside.
Meanwhile, combine lettuce, tomato, and onion.
In skillet, heat reserved drippings, vinegar, oregano, 1/4 teaspoon salt, and dash pepper to boiling.
Gradually add lettuce mixture, tossing just till leaves are coated and wilted slightly.
Turn into serving bowl.
Top with crumbled bacon.