Wilted Lettuce Toss
|Torn leaf lettuce||4 Cup (64 tbs)|
|Tomato||1 Large, chopped|
|Sliced green onion||1⁄4 Cup (4 tbs)|
|Dried oregano leaves||1⁄2 Teaspoon, crushed|
Fry bacon in large skillet till crisp; drain, reserving 1 tablespoon bacon drippings.
Crumble bacon and set aside.
Meanwhile, combine lettuce, tomato, and onion.
In skillet, heat reserved drippings, vinegar, oregano, 1/4 teaspoon salt, and dash pepper to boiling.
Gradually add lettuce mixture, tossing just till leaves are coated and wilted slightly.
Turn into serving bowl.
Top with crumbled bacon.
Serving size: Complete recipe
Calories 110 Calories from Fat 35
% Daily Value*
Total Fat 4 g6.3%
Saturated Fat 1.3 g6.5%
Trans Fat 0 g
Cholesterol 6.9 mg2.3%
Sodium 181.7 mg7.6%
Total Carbohydrates 14 g4.7%
Dietary Fiber 5.9 g23.4%
Sugars 6.5 g
Protein 6 g12.2%
Vitamin A 273.1% Vitamin C 99.7%
Calcium 12.5% Iron 18%
*Based on a 2000 Calorie diet