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Wilted Lettuce Toss

salad.queen's picture
This wilted lettuce toss is a mixed vegetable salad. Made with added bacon and herbed with oregano, the wilted lettuce toss is cooked-dressed with bacon dripping and seasoned to taste. charming and easy to prepare, this salad goes well with casseroles or rice preparations.
  Bacon slices 4
  Torn leaf lettuce 4 Cup (64 tbs)
  Tomato 1 Large, chopped
  Sliced green onion 1⁄4 Cup (4 tbs)
  Vinegar 2 Tablespoon
  Dried oregano leaves 1⁄2 Teaspoon, crushed

Fry bacon in large skillet till crisp; drain, reserving 1 tablespoon bacon drippings.
Crumble bacon and set aside.
Meanwhile, combine lettuce, tomato, and onion.
In skillet, heat reserved drippings, vinegar, oregano, 1/4 teaspoon salt, and dash pepper to boiling.
Gradually add lettuce mixture, tossing just till leaves are coated and wilted slightly.
Turn into serving bowl.
Top with crumbled bacon.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 110 Calories from Fat 35

% Daily Value*

Total Fat 4 g6.3%

Saturated Fat 1.3 g6.5%

Trans Fat 0 g

Cholesterol 6.9 mg2.3%

Sodium 181.7 mg7.6%

Total Carbohydrates 14 g4.7%

Dietary Fiber 5.9 g23.4%

Sugars 6.5 g

Protein 6 g12.2%

Vitamin A 273.1% Vitamin C 99.7%

Calcium 12.5% Iron 18%

*Based on a 2000 Calorie diet


Wilted Lettuce Toss Recipe