Lettuce Cups With Salmon has an outstanding taste. The salmon and eggs give the Lettuce Cups With Salmon a stimulating taste. Lettuce Cups With Salmon is inspired by restaurants universally.
8 (Leaves From The Heart Of The Lettuce)
5 Ounce (1 Small Can)
Hard boiled eggs
1 Pinch (Little Quantity Is Required)
Arrange the lettuce leaves on a dish.
Chop the egg yolks and whites separately.
Put a spoonful of salmon in the middle of each lettuce leaf, with a ring of egg yolk round, then a ring of egg white.
Blend the horseradish with a little mayonnaise and put on the salmon.