Lettuce Cups With Salmon
|Lettuce leaves||8 (Leaves From The Heart Of The Lettuce)|
|Canned salmon||5 Ounce (1 Small Can)|
|Hard boiled eggs||3|
|Horseradish cream||1 Pinch (Little Quantity Is Required)|
Arrange the lettuce leaves on a dish.
Chop the egg yolks and whites separately.
Put a spoonful of salmon in the middle of each lettuce leaf, with a ring of egg yolk round, then a ring of egg white.
Blend the horseradish with a little mayonnaise and put on the salmon.