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Lettuce Cups With Salmon

fast.cook's picture
Lettuce Cups With Salmon has an outstanding taste. The salmon and eggs give the Lettuce Cups With Salmon a stimulating taste. Lettuce Cups With Salmon is inspired by restaurants universally.
Ingredients
  Lettuce leaves 8 (Leaves From The Heart Of The Lettuce)
  Mayonnaise 1 Tablespoon
  Cucumber 1
  Canned salmon 5 Ounce (1 Small Can)
  Hard boiled eggs 3
  Horseradish cream 1 Pinch (Little Quantity Is Required)
Directions

Arrange the lettuce leaves on a dish.
Chop the egg yolks and whites separately.
Put a spoonful of salmon in the middle of each lettuce leaf, with a ring of egg yolk round, then a ring of egg white.
Blend the horseradish with a little mayonnaise and put on the salmon.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Ingredient: 
Seafood
Interest: 
Quick

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4.375
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 623 Calories from Fat 361

% Daily Value*

Total Fat 40 g61.7%

Saturated Fat 6.7 g33.6%

Trans Fat 0 g

Cholesterol 771.3 mg257.1%

Sodium 939.4 mg39.1%

Total Carbohydrates 7 g2.5%

Dietary Fiber 0.75 g3%

Sugars 4.4 g

Protein 49 g98.8%

Vitamin A 23.2% Vitamin C 7%

Calcium 10.9% Iron 13.6%

*Based on a 2000 Calorie diet

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Lettuce Cups With Salmon Recipe