You are here

Molded Lettuce

admin's picture
Ingredients
  Iceberg lettuce head 1 (Other Crisp Variety)
  Green pepper 1⁄2 Medium, diced fine
  Dehydrated onion flakes 2 Teaspoon, reconstituted
  Red pepper 1⁄2 Medium, diced fine
  Water 2 Tablespoon
  Garlic/Garlic powder 1 Clove (5 gm), mashed well
  Mayonnaise sauce 2 Cup (32 tbs) (Count 1 Tablespoon Mayonnaise And 1 Fluid Ounce Evaporated Skimmed Milk Per Serving)
  Watercress sprig/Parsley 1 Tablespoon
  Freshly ground pepper To Taste
  Pimento strip 1
  Salt To Taste
Directions

Shred lettuce fine to make 3-4 cups, tightly packed.
Add green and red peppers, onion flakes, garlic and freshly made Mayonnaise Sauce.
Mix well.
Pack mixture into mold and refrigerate.
Serve on platter with border of watercress or parsley sprigs.
Garnish top of mold with strips of pimento.
Pass salt and pepper mill at the table.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday

Rate It

Your rating: None
4.23
Average: 4.2 (15 votes)