|Lettuce head||1 (Use Boston Or Romaine)|
|Boiling water||1⁄2 Cup (8 tbs)|
|Instant chicken broth and seasoning mix||1 Tablespoon (1 Envelope)|
|Minced parsley||1 Teaspoon|
Carefully wash lettuce.
Discard any wilted outer leaves.
Cover with boiling water and let stand 2 minutes (Or steam it.)
Drain, dry with towel, and let cool.
Cut lettuce in half through the stem, then cut again into a total of 6 sections.
Line a shallow pan with lettuce sections, press them down slightly.
Sprinkle with broth mix, add 1/2 cup boiling water, cover pan with lid or aluminum foil, and cook 8-10 minutes.
Sprinkle with parsley.