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Lentils And Goat Cheese Salad

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If you have this craving for a great cheese salad, this Lentils And Goat Cheese Salad recipe is just what you are looking for. The flavoring of goat cheese blends greatly with the veggies used; what's more this Lentils And Goat Cheese Salad can look very inviting when served in a salad bowl! Give it a try and feel contended about having another great salad recipe in your cookbook!
  Lentils 2 Cup (32 tbs)
  Olive oil 6 Tablespoon
  Diced carrots 1 Cup (16 tbs)
  Red wine vinegar 5 Tablespoon (4 Tablespoons Plus 2 Teaspoons)
  Diced red onions 1 Cup (16 tbs)
  Garlic cloves 4 Large, chopped
  Water 5 Cup (80 tbs)
  Ground black pepper To Taste
  Salt To Taste

Combine lentils, carrots, diced red onion, bouquet garni, garlic and water in large pot and simmer until lentils are tender but not mushy.
They should hold their shape.
Drain off liquid; remove bouquet garni and season lentils with salt and pepper, olive oil and vinegar.
Refrigerate, if desired.
To serve, toss with slices of red onion and chunks of goat cheese.
NOTE TO COOK: Carry to party in salad bowl, or carry in plastic container.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2328 Calories from Fat 836

% Daily Value*

Total Fat 94 g145.4%

Saturated Fat 13.1 g65.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 509.6 mg21.2%

Total Carbohydrates 268 g89.4%

Dietary Fiber 125.6 g502.5%

Sugars 29.3 g

Protein 103 g206.9%

Vitamin A 430.7% Vitamin C 70.8%

Calcium 33.6% Iron 170.6%

*Based on a 2000 Calorie diet

Lentils And Goat Cheese Salad Recipe