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Herbed Vegetables With Lentils

Microwaverina's picture
Herbed Vegetables With Lentils is simply heatly and takes no time to cook. The Parmesan cheese and yellow squash gives the Herbed Vegetables With Lentils a velvety taste.
Ingredients
  Chicken broth 2 Cup (32 tbs)
  Dried lentil 3 1⁄2 Cup (56 tbs)
  Sliced zucchini 1 Cup (16 tbs)
  Sliced yellow squash 1 Cup (16 tbs)
  Sliced green onions 1⁄2 Cup (8 tbs)
  Snipped oregano leaves/1/2 teaspoon dried oregano leaves 1 1⁄2 Teaspoon
  Ground thyme 1⁄4 Teaspoon
  Garlic 2 Clove (10 gm), finely chopped
  Diced pimientos 1 Cup (16 tbs) (Drained)
  Grated parmesan cheese 2 Tablespoon
Directions

Place chicken broth with lentils in 2 quart microwavable casserole.
Cover tightly and microwave on high 20 minutes.
Stir in zucchini, squash, onions, oregano, thyme and garlic.
Cover and microwave on medium (50%) 5 minutes; stir in pimientos.
Microwave uncovered until vegetables are crisp tender and mixture is of desired consistency, 2 to 4 minutes longer.
Sprinkle with cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Interest: 
Everyday, Healthy

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Average: 4.1 (14 votes)