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Cream Of Lentil Soup

Ingredients
  Dried lentils 1 Pound
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), minced
  Carrot 1 Medium, pared and chopped
  Stalk celery 1 Large, chopped
  Water 3 Cup (48 tbs)
  Heavy cream/Half and half 1 Cup (16 tbs)
Directions

Completely soften beans as directed.
Add onion, garlic, carrot, celery and water to crock pot.
Cover and cook on low setting for 8 to 10 hours (on high setting for 3 to 4 hours).
Turn to low setting and stir in cream; add salt and pepper to taste.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Equipment: 
Crock Pot
Dish: 
Soup
Ingredient: 
Vegetable

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2554 Calories from Fat 828

% Daily Value*

Total Fat 94 g144.8%

Saturated Fat 56.1 g280.6%

Trans Fat 0 g

Cholesterol 328.8 mg109.6%

Sodium 220.8 mg9.2%

Total Carbohydrates 308 g102.7%

Dietary Fiber 144.7 g578.7%

Sugars 22.3 g

Protein 126 g251.1%

Vitamin A 283.7% Vitamin C 73%

Calcium 51.2% Iron 195%

*Based on a 2000 Calorie diet

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Cream Of Lentil Soup Recipe