Cream Of Lentil Soup
|Dried lentils||1 Pound|
|Onion||1 Medium, chopped|
|Garlic||1 Clove (5 gm), minced|
|Carrot||1 Medium, pared and chopped|
|Stalk celery||1 Large, chopped|
|Water||3 Cup (48 tbs)|
|Heavy cream/Half and half||1 Cup (16 tbs)|
Completely soften beans as directed.
Add onion, garlic, carrot, celery and water to crock pot.
Cover and cook on low setting for 8 to 10 hours (on high setting for 3 to 4 hours).
Turn to low setting and stir in cream; add salt and pepper to taste.
Serving size: Complete recipe
Calories 2554 Calories from Fat 828
% Daily Value*
Total Fat 94 g144.8%
Saturated Fat 56.1 g280.6%
Trans Fat 0 g
Cholesterol 328.8 mg109.6%
Sodium 220.8 mg9.2%
Total Carbohydrates 308 g102.7%
Dietary Fiber 144.7 g578.7%
Sugars 22.3 g
Protein 126 g251.1%
Vitamin A 283.7% Vitamin C 73%
Calcium 51.2% Iron 195%
*Based on a 2000 Calorie diet